Cupcake Recipe| Cupcake Decoration| Cupcake Ingredients

 

 Cupcake Recipe| Cupcake Decoration| Cupcake Ingredients

Cupcakes are a universal symbol of joy, perfect for celebrations or simply indulging your sweet tooth. In this blog post, I'll guide you through an easy-to-follow recipe to create moist, fluffy cupcakes that are sure to impress. Along the way, we'll add some tips and tricks for perfecting your baking skills.

Ingredients Cup Cake Recipe


Ingredients You'll Need

For the cupcakes:

  • 1 and 1/2 cups (190g) all-purpose flour

  • 1 and 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup (115g) unsalted butter, softened

  • 1 cup (200g) granulated sugar

  • 2 large eggs, room temperature

  • 2 teaspoons vanilla extract

  • 1/2 cup (120ml) whole milk, room temperature

For the frosting:

  • 1 cup (230g) unsalted butter, softened

  • 3 to 4 cups (360-480g) powdered sugar

  • 1/4 cup (60ml) heavy cream

  • 2 teaspoons vanilla extract

  • Food coloring (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners to make cleanup a breeze.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy, about 2-3 minutes.

Cup Cake Cream Butter and Sugar Mixing Bowl


4. Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract.

5. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing.

6. Fill and Bake

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack before frosting.

Cup Cake Fill and Bake


7. Make the Frosting

In a large bowl, beat the butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat on high until fluffy. Add food coloring if desired.

8. Decorate

Using a piping bag or a simple knife, frost the cupcakes as you like. Add sprinkles, edible glitter, or other decorations to make them extra special.

Decorate Cup Cake


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